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Saltimboca - sautéed veal scallopini and thinly sliced prosciutto skewered with fresh sage leaves and deglazed with a delicate white wine sauce |
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Insalata Rustica – A perfect blending of the bitter greens of arugula, sweet fresh pears,roasted candied walnuts and creamy Parmesan cheese masterfully dressed with sweet honey and oil |
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Chicken Prosciutto with Parmesan over Bucatini all’Amatriciana – Boneless breast of chicken topped with thinly sliced Prosciutto and freshly grated Parmesan cheese, perfectly sautéed together atop a bed of Bucatini pasta mixed with guanciale laced tomato sauce |
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Cannoli –Freshly baked cannoli shells filled with homemade sweet and creamy cannoli cream |
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Bruschetta – Italian bread slices, toasted and rubbed with fresh garlic, topped with juicy tomatoes and delightfully fragrant basil and drizzled with olive oil |
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Tagliatelle – homemade egg pasta, hand-cut and tossed with pesto |
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Herb-Encrusted Pork Loin – Fragrantly roasted pork loin rubbed with a blend of fresh herbs and drizzled with sweet Balsamic reduction |
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Homemade Gelato – Decadently rich Italian ice cream |
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Caprese Skewers – Fresh mozzarella, fresh tomatoes and basil laced on a skewer and lavished with sweet balsamic reduction |
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Farro Soup – A mouth-watering stew from Umbrian filled with sausage, beans, vegetables and farro (an ancient grain) |
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Béchamel Lasagna – A delectable lasagna layered with sausage Bolognese and baked with freshly grated Parmesan and creamy béchamel sauce |
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Cappuccino Panna Cotta – A delightful coffee gelatin-pudding with a dollop of decadent chocolate whipped cream |
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Prosciutto – A perfect pairing of fresh asparagus spears, sautéed and wrapped in thin slices ofProsciutto |
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Spinach Ravioli – A delightful dish of handmade, hand-cut pillows of spinach ravioli draped with a delicate sauce of sage, butter and pecans |
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Herb Stuffed Chicken or Rabbit – An exceptional dish of roasted boneless chicken breasts stuffed with a perfect blend of fresh herbs |
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Hazelnut Biscotti – A tantalizing finish of double-baked hazelnut cookies dipped in chocolate |
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Crostini – The savory taste of sweet carmelized onions nestled atop toasted bread medalions |
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Asparagus Risotto – A mouth-watering delight of creamy rice, fresh asparagus, and freshly grated Parmesan cheese |
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Fig-stuffed Pork Chops – A masterful blending of figs and herbs, stuffed in pockets of sliced pork tenderloin and served with a reduction of sweet apple cider |
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Tiramisu Cheesecake Squares – A heavenly marriage of two delightful desserts in one. A rich and creamy cheesecake poured over coffee soaked lady fingers atop a chocolate crust and drizzled with melted chocolate |
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Handmade Pizzelle – Mouth-watering mini Margarita pizzas with fresh creamy mozzarella, juicy Roma tomatoes, and delightfully fragrant basil leaves |
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Soft Polenta – The soft and delicate flavor of slowly cooked ground corn meal to a smooth and creamy taste |
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Chicken Marsala– Boneless chicken breasts perfectly sauteed with mushrooms in a tantalizing Marsala wine sauce |
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Italian Apricot Crostata – A creamy mascarpone cheese and apricot jam-filled tart covered with a delicate pastry lattice top |
